The Den Bar & Kitchen Food Menu
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  • Oven baked camembert topped with confit garlic, rosemary & honey, served with a courgette & red onion chutney - v
      8.5
  • The Den Antipasti - A selection of cured meats with freshly marinated Mediterranean vegetables, olives, sun dried tomatoes, crusty bread and olive oil
      13.5
  • Crispy aromatic duck pancakes
      18

Petit Plates
  • Roasted red pepper & goats cheese tart with a sun-dried tomato & black olive tapenade, served on mixed leaves with a pesto dressing – v n
      6
  • Seared sea scallops served with a lemon grass beurre blanc & crispy chorizo
      7.5
  • Homemade chicken and mushroom pie
      6.5
  • Traditional English cottage pie
      6
  • Mozzarella & roasted cherry tomato bruschetta served on mixed leaves with a pesto dressing – v n
      7
  • Cool Prawns
      7.5
  • Crispy tempura chicken strips served on mixed leaves with an Asian style dip – n
      6
  • Seared tuna served with hand cut chips & homemade wasabi mayonnaise
      8.5
  • Quail, grape & butternut squash salad - n
      7.5
  • The Den burger served with hand cut chips - n
      6
  • Ostrich & mango chutney sandwich - n
      8

Desserts
  • Caramel & Kahlua cheese cake - v
      5.5
  • Creme brûlée - v
      5.5
  • White chocolate & raspberry brioche bread & butter pudding – v n
      5.5

Sides
  • Hand cut chips – v
      4
  • Den side salad - carrot, cucumber, red onion, smoked seeds, cherry tomatoes, marinated feta & a balsamic dressing – v n
      4
  • Honey roasted vegetables - v
      4
  • House olives - v
      3
  • Italian nachos served with an asian style dip – v n
      3

v – suitable for vegetarians
n – contains nuts

All dishes may contain traces of nuts, please ask your server to advise you on your choices

Our beef is sourced from the E.U.